L'Atelier du Pizzaïolo

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Capacity: seating places

Pizzas cuite au four de feu de bois devant vous… All the pizzas are prepared for the vast majority from products directly imported from Italy, whether it is flour, tomato pulp or even mozzarella, all these products benefit from Italian know-how in the field but you will also find pizzas with more regional products such as sausage and Orval cheese.Obviously the 25 years of experience of our pizza chef is a great asset.L'Atelier du Pizzaïolo offers a wide choice of pizzas to eat in or take away.

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