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Presentation

Capacity: seating places

In order to be in accordance with the philosophy and principles of lively cooking, Annie Thiry is betting on “all fresh”… that is to say that there will be no freezer or micro-fridge in her kitchen. waves or fryer. She prepares you a seasonal cuisine, with organic products, cultivated primarily in our region.Each week, you will be able to taste according to the arrivals and the availability of our producers:• A dish of vegetables with meat or fish• A complete vegetarian dish• A "family" dish• A children's dishThese menus can be taken with reservation.On sunny days, a sunny terrace is at your disposal.

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